It's a quiet afternoon in an elementary school in North Dakota, and a third grade class is watching a video. A pineapple sails across the screen into the waiting hands of a North Dakota State University wide receiver, who turns to the camera with a quick message about why he loves to eat his fruits and vegetables. On the wall of the classroom is a poster featuring images of NDSU athletes in uniform, each holding a healthy food. In the students' books are bookmarks with a similar theme.

The College of New Jersey

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